Spread your McCain Beer Batter Wedges in a single layer on the preheated oven tray and place in the top half of the oven. 3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they're lovely, crisp and light golden. Regular turning is unnecessary.
Potato (86%), beer batter (8%) (wheat flour (gluten), wheat starch, sea salt, raising agent (baking powder), beer), canola oil.Contains gluten containing cereals.Made in a facility that also processes products with milk, soy and sulphites
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