Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties.
Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. ... Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.