Delivery Guidelines _kimbosabe (vSpace 1.x) (6646)
This article provides information about guidelines related to the delivery of the orders.
With regards to kimbosabe Delivery Guidelines, the standards below apply to orders and deliveries with kimbosabe.
Proper handling of orders
Vendors are expected to meet all relevant licensing requirements and all other laws and regulations – including safety and hygiene regulations – and industry best practices and kimbosabe policies. Vendors must maintain valid licenses and/or permits.
In the case of restaurants, many prepared foods are perishable and can cause illness due to mismanagement or mishandling. Such foods can be potentially hazardous if not maintained under the proper time and temperature controls prior to pick up.
To help ensure that order reaches kimbosabe users safely, vendors are encouraged to seal packages in tamper-evident packaging ahead of delivery. Vendors are expected to act responsibly on information provided by kimbosabe users.
The proper delivery of orders
Vendors may outline certain delivery guidelines that promote safety, adhere to regulatory guidance.
Deliveries by bicycle may benefit from a more specialised bag to protect orders from movement and weather conditions.
Deliveries should be executed safely and in accordance with relevant safety standards and any delivery guidelines. For example, don’t tamper with or open packaging during delivery which may pose a significant food safety risk for Kimbosabe users.